Innovators Are Tackling Food Challenges with Design at EDIT
Since prehistory, food scarcity has been a problem. And while technology has raised crop yields, we still have to confront the problem of distribution.
Editor
Since prehistory, food scarcity has been a problem. And while technology has raised crop yields, we still have to confront the problem of distribution.
EDIT, Toronto’s first design biennial opens this week, bringing an interactive expo to a former factory space in the city’s east end. Here is a sneak peek at some of the highlights to look for.
At EDIT, Toronto’s first design biennale, Azure presents a stellar lineup of international architecture, design and urbanism speakers including Carlo Ratti, Daan Roosegaarde, Moritz Waldemeyer and Odile Decq.
A boathouse in Ontario, erected by Winnipeg’s Cibinel Architecture, is minimalist, user-friendly and surprisingly cozy.
Toronto firm Atelier Kastelic Buffey deploy a sleek black-and-white palette for this modern ski chalet, in southwestern Ontario.
A new exit for the Paris Catacombs, designed by local firm Yoonseux Architects, uses a softly lit outdoor enclosure to ease the transition from the dark tunnels to the city streets.
The recent opening of Trillium Park, in Toronto, brings new green space to the city and marks a promising start to the revitalization of Ontario Place.
Ilse Crawford has designed a warm and inviting interior for Refettorio Felix, a London soup kitchen launched by celebrity chef Massimo Bottura
Crafting everything from textiles to brand identity to a new carpet collection for Nanimarquina, Christoph Brach and Daniera ter Haar mix product-making and graphic expression in whole new ways.
Gender inclusivity is a controversial topic these days. How are designers navigating public washrooms with inclusivity in mind?